Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM)
Joerg Kastner
The concepts of Chinese nutrition, or the effects of
food on our health, have a 3000-year tradition in
China. Records dating back as far as the third cen-
tury BC state that there was little difference
between the application of foods and that of medi-
cine. Recipes for foods were often similar to those
for medicines.
food on our health, have a 3000-year tradition in
China. Records dating back as far as the third cen-
tury BC state that there was little difference
between the application of foods and that of medi-
cine. Recipes for foods were often similar to those
for medicines.
Категории:
Год:
2007
Издательство:
Thieme
Язык:
english
Страницы:
1394
Файл:
PDF, 30.00 MB
IPFS:
,
english, 2007
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