Book of Sausages

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Cookbooks, Food & Wine - Beginner's cookbook
Book of Sausages

Book of Sausages

Antony Hippisley Coxe, Araminta Hippisley Coxe

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This guide to sausages covers over 500 types of sausage, and includes: a short history of sausages; directions on making sausages; recipes for international sausage dishes; and a glossary of sausages.

Категории:

Cookbooks, Food & Wine - Beginner's cookbook

Год:

1998

Издательство:

Victor Gollancz

Язык:

english

Страницы:

250

ISBN 10:

0575066334

ISBN 13:

9780575066335

Файл:

PDF, 18.31 MB

IPFS:

,

english, 1998

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